Great Pizza Starts With Great Dough.At Pizzakaya we make our dough fresh daily the old-fashioned way, with five kinds of flour.Why? Glad you asked. Like great bread, great pizza dough begins with a starter dough that needs 24 hours to rise, fall and mature. Then, shortly before baking, we combine the aged starter with fresh dough. This two-step process produces a pizza that's thick yet light, and loaded with flavor.