Ajigin’s three basic tenets: Delicious, satisfying, and great value! We use rice cultivated especially in Yamagata Prefecture with certified reduced chemical pesticides and fertilizers. Our vinegar and seasonings are made with natural yeast and seaweed extracts, and natural salt from Okinawa, bursting with minerals. Ajigin aims to provide our customers from all over with good health, and safe and tasty food. Let us deliver to you our authentic and delicious sushi!